8 cups mixed vegetable florets (broccoli, cauliflower, and broccoflower)
2 (14-1/2-ounce) cans diced tomatoes
1 teaspoon minced fresh garlic
1 tablespoon plus 1 teaspoon Seafood Spice
1/2 cup freshly grated Parmesan cheese, preferably imported
1 tablespoon sugar
4 ounces freshly grated mozzarella cheese, preferably imported

Method

Combine the vegetable florets, tomatoes, garlic, Seafood Seasoning, Parmesan cheese, and sugar in a large bowl and toss to mix thoroughly.Transfer to a CrockPot, sprinkle with the mozzarella cheese,cover and cook for 2 1/2 to 3 hrs on high.